Northern Wind Provides Premium Bay and Sea Scallops
Founded in 1987 by Ken Melanson and Michael Fernandes, Northern Wind processes over 15 million pounds of scallops a year and is located on the historic New Bedford, Massachusetts waterfront.
Product Forms
Fresh, Frozen, IQF, or Block: Seas and Bays
All natural or processed
Available in the following sizes: U/10, 10/15, 10/20, 15/25, 20/30, 40/60, 80/120
Features/Benefits
Top of the line catch
Longer shelf life
Excellent taste and texture
HACCP quality standards
Confidence in product
Year round availability
Inviting plate presentation
The Northern Wind North Atlantic Sea Scallops are wild caught in cold clear waters and are hand-shucked and frozen-at-sea within an hour of catch to lock in their freshness and sweet taste.
