Scallops for days: Northern Wind Seafood


Preperation Techniques

  • Sea scallops are great for broiling, stuffing, and kebobs.
  • Bay scallops are excellent for casseroles, salads, and stews. 

Product Forms

  • Fresh, Frozen, IQF, or Block: Seas and Bays
  • All natural or processed
  • Available in the following sizes: U/10, 10/15, 10/20, 15/25, 20/30, 40/60, 80/120


  • Top of the line catch
  • Longer shelf life
  • Excellent taste and texture
  • HACCP quality standards
  • Confidence in product
  • Year round availability
  • Inviting plate presentation